Cherry”, dih youngess a terteen pickney bawn an raise inna Spanish Town, JA learn nuff sitten bout bakery biznizz from when she wuz a likkle gyal. Ar poopa did own Sunrise Bakery pon Wellington Street and dem did sell haw-dough bread, coco bread, bulla cake, bun an odda nice bake goods and such delights. Bawn to ar madda an fawda dat come from China, Cherry soon learn dih yawdie life.

She set out fih mek dih bess black cake evah. It nice and sawf an full a rum an fruit. Come like puddin’. When you nyam dissa cake yah yuh will feel like yuh back-a-yawd!

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Cheryl "Cherry" who traveled with the knowledge and our traditional recipe.

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